Hello everyone.
As it has been a little cooler at times this week, hubby and I have been baking again. This week we made Easy Chocolate Squares. It was a lovely recipe that just required some melting, mixing and some time solidifying in the fridge.
Here is the recipe, which I changed to the ingredients I had in my store cupboard.
Easy Chocolate Squares
Ingredients
225g/8oz plain dark chocolate
75g/3oz butter
2 tbsp golden syrup
75g/3oz shortbread type biscuit ( I increased the amount of biscuit and kept the pieces chunky rather than having too small crumbs)
100g/4oz raisins or sultanas. (I also added some glazed cherries)
Method
1. Grease a swiss roll tin or line with baking paper.
2. Put the biscuits in a strong food bag and lightly crush with a rolling pin.
3. Break the chocolate into pieces and put in a small heat-proof bowl. Add the syrup and butter. I melted these ingredients in the microwave in short bursts, but if you prefer, you can do this over a saucepan of hot water.
4. Stir the biscuits, dried fruit (cherries) into the mixture and spread over the swiss roll tin. Chill in the fridge for at least 2-3 hours, preferably overnight. Cut into pieces and enjoy.
And now, over to D with an update on her holiday adventures.
Hello all, D here.
I had a lovely time on holiday around the Greek Islands - plenty of rest and relaxation amongst a few excursions I went on. I thought I would share some of the photos I took during the tours.
The site of the First Modern Olympic Games
Have a great week.
B and D

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